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Recipe(tried): Saturday Night Dinner At Our Home...Picadillo, Yellow Rice, Plantains, and Paula Deen's Savannah Bow Ties with Chocolate Dipping Sauce
Hello Everyone! My wonderful neighbor Carol shared a most delicious recipe of Picadillo, the famous Cuban beef hash served alongside rice and sweet plantains. It was soooo delicious and full of flavor that I begged h...

Recipe: Tartine Morning Buns Recipe
Tartine's heavenly morning buns. Source: 7x7, San Francisco, Food Finds by Kimberly Yen, April 1, 2007 "Lovers of Tartine's legendary morning buns have noticed the recipe's absence from the pages of the bakery's cookbo...
Breads - Breakfast Breads

Recipe: Neiman Marcus Chocolate Chip Cookies (urban myth cookies with photo)
NEIMAN MARCUS CHOCOLATE CHIP COOKIES "Our chocolate chip cookie is the subject of a classic "urban myth." Honestly, no one at Neiman Marcus has ever, ever, charged for a recipe. My very first week on the job, I rece...
Desserts - Cookies, Brownies, Bars

Recipe: Prune Ring (Fleishmann's Yeast recipe, with photo, 1970's)
Hi Joe, This isn't the exact recipe you requested, but it's the closest I've found so far. We'll keep looking! - Betsy PRUNE RING FOR THE YEAST DOUGH: 1/2 cup milk 1/3 cup sugar 1/4 teaspoon salt 1/2 cup (1 s...
Breads - Yeast Breads

Recipe: Lemon-Chocolate Layered Philly Fudge (Philadelphia Cream Cheese recipe, with photo, 1950's)
LEMON-CHOCOLATE PHILLY FUDGE FOR THE CHOCOLATE PHILLY FUDGE: 1 (3 oz.) pkg. Philadelphia Brand Cream Cheese 2 cups sifted confectioners' sugar 2 squares (1 oz. each) unsweetened chocolate, melted 1/4 teasp...
Desserts - Candy, Chocolate

Recipe: Mariella's Biscotti with Variations (Biscotti alla Mariella) - with photo
MARIELLA'S BISCOTTI (BISCOTTI ALLA MARIELLA) "My sister Mariella and I spent some time together perfecting this biscotti recipe. She is the best baker of the family, probably because her husband has the sweetest tooth...
Desserts - Cookies, Brownies, Bars

Recipe: Cookies 101 - Tips to ensure dozens of perfect goodies.
COOKIES 101 On the surface, cookies may seem like the easiest option for bakers. But because the dough has so little moisture, minor problems can turn into major mistakes. Follow our tips to ensure dozens of perfec...
Desserts - Cookies, Brownies, Bars

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Recipe: Jackie Olden's Grandma's Easy No Knead Peasant Bread (1986)
GRANDMA'S EASY NO KNEAD PEASANT BREAD "You will love making this bread and everyone will want your recipe." 2 cups lukewarm water 1 package dry yeast 1 tablespoon sugar 2 teaspoons salt (I used 1 1/2 teaspoons) 4 cup...
Breads - Yeast Breads

Recipe: Saving Dinner Basics - Chapter 1 and 2: Equiping the Kitchen and A Pantry Primer
Excerpts from Saving Dinner Basics by Leanne Ely CHAPTER ONE - EQUIPPING THE KITCHEN: TOOLS OF THE TRADE CHAPTER TWO - A PANTRY PRIMER CHAPTER ONE EQUIPPING THE KITCHEN: TOOLS OF THE TRADE It seems like the worl...
Tips and Tricks - Cooking

Recipe: The Mozza Meyer Lemon Gelato Pie, Homemade Graham Crackers and Candied Lemon Zest
MOZZA MEYER LEMON GELATO PIE "We change our gelato pies throughout the seasons - we make strawberry in the summer, pumpkin in the fall. We've experimented with others, such as caramel, banana, and coconut. But as good...
Desserts - Pies and Tarts

Recipe: Coffee Cake Wreath or Coffee Cake Braid (with 9 filling variations)
COFFEE CAKE WREATH OR COFFEE CAKE BRAID "Bake this handsome wreath or braid with your choice of fillings, then drizzle a sugar glaze on the top if you like." FOR THE COFFEE CAKE DOUGH: 1/2 cup warm water (105 ...
Breads - Breakfast Breads

Recipe: Salsa Fresca (Mexican, Joy of Cooking)
SALSA FRESCA "This recipe for Mexican salsa is easily doubled or tripled, but try to make only as much as you will use immediately, as it loses its texture on standing and the chili peppers increase in heat." "Region...
Toppings - Assorted

Recipe: Cookbook - Recipes from The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu
1. Rhode Island Grinder Sauce Spike's Junkyard Dogs is a Rhode Island original - a chain of casual restaurants selling award-winning hot dogs of every kind. We're talking 100 percent all-beef jumbo hot dogs served ...
Recipe Collections

Recipe: Artichokes with Lemon Za'atar Dipping Sauce
ARTICHOKES WITH LEMON ZA'ATAR DIPPING SAUCE "If I had to pick one vegetable that was my absolute favorite, it would be the artichoke. Living in California, I'm spoiled because I actually grow them in my backyard. If I...
Appetizers and Snacks

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Misc: re: What is a Zita Noodle
Hi Brenda, Look for Ziti or Penne pasta to use in the recipe calling for Zita noodles. If you click here and then click on the box photo when you get there to enlarge it you'll see the shape of pasta that is labeled Zit...

Recipe: Oven Swiss Steak (Better Homes and Gardens, 1970's)
OVEN SWISS STEAK 1 1/2 pounds beef round steak, 3/4 inch thick 1/4 cup all-purpose flour, divided use 1 teaspoon salt 1 (16 ounce) can stewed tomatoes 1/2 cup chopped celery 1/2 cup chopped carrot 2 ta...
Main Dishes - Beef and Other Meats

Recipe: Double-Layer Truffle Brownies
DOUBLE-LAYER TRUFFLE BROWNIES "My bakery manager, Lori Maki, gave me this recipe. I have never seen another one quite like it. It has a fudgy brownie base filled with walnuts, and a ganache layer that is baked right o...
Desserts - Cookies, Brownies, Bars

Recipe: Shiny Chocolate Glaze
SHINY CHOCOLATE GLAZE "This is a sensational chocolate glaze that stays shiny whether refrigerated or not. Freeze it, but don't refrigerate it for longer than a few weeks or it may grow green furry things that are only...
Desserts - Fillings, Frostings

Recipe: Flaky Pastry Dough (Joy of Cooking)
FLAKY PASTRY DOUGH "This dough makes a light, flaky crust that shatters at the touch of a fork. If you need only a single pie or tart crust, decrease all ingredients by half or freeze half the dough for future use." ...
Desserts - Pies and Tarts

Recipe: Walnut-Chocolate Chip Banana Bread (with chocolate batter variation)
WALNUT-CHOCOLATE CHIP BANANA BREAD 3 very ripe bananas, peeled 2 cups (10 oz) all-purpose flour 1 tsp baking soda 1⁄4 tsp salt 6 Tbsp (3 oz) unsalted butter, at room temperature 3⁄4 cup (6 oz) sugar ...
Breads - Muffins, Quick Breads

Recipe(tried): Shrimp Fried Rice (from The Cuisine of Cathay)
Back in the early 1980s, I worked as a waitress/hostess at a restaurant located in Butler Plaza up in Gainesville (what I call Gator Town), Sonya. It was called Cathay Tea House, and the owner, Genia Himes, was convinced...
Main Dishes - Rice, Grains, Pasta

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Recipe: Shrimp in Citrus Vinaigrette (Camarones a la Vinagretta)
SHRIMP IN CITRUS VINAIGRETTE (CAMARONES A LA VINAGRETTA) "My parents gave me my first shrimp to peel when I was five years old, and I had a real knack for it. This simple recipe pairs tender shrimp with bright herb...
Main Dishes - Fish, Shellfish

Recipe: Spike's Junkyard Dogs Rhode Island Grinder Sauce
RHODE ISLAND GRINDER SAUCE "Spike's Junkyard Dogs is a Rhode Island original - a chain of casual restaurants selling award-winning hot dogs of every kind. We're talking 100 percent all-beef jumbo hot dogs served in a ...
Toppings - Sauces and Gravies

Recipe: Wok-Charred Edamame
WOK-CHARRED EDAMAME "This popular local dish is a healthy snack and tastes great." 4 quarts water 1 pound edamame in the pod (fresh or frozen) 2 tablespoons salt 3 tablespoons sesame oil (available at Asian market...
Side Dishes - Vegetables

Recipe: Pumpkin Bars with Browned Butter Frosting and Variations
PUMPKIN BARS 2 cups all-purpose flour 1 1/2 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 4 eggs, lightly beaten 1 (15...
Desserts - Cookies, Brownies, Bars

Recipe: Pork Chop Casserole (using potatoes and mushrooms in cream sauce)
PORK CHOP CASSEROLE "Oh, my daddy loved a pork chop. He could eat them every night, so Mama would have to come up with ways to change 'em up. That's what this is; It's "Blake, I don't want pork chops, but I'll figure ...
Main Dishes - Pork, Ham

Recipe: Blueberry Lemon Crepes with Lemon Curd and Blueberry Compote
BLUEBERRY LEMON CREPES "Though French by definition, these delicate and lemony crepes are an American tribute, boasting a sweet filling of tart, silky lemon curd and a juicy blueberry compote. The black currant-flavor...
Breakfast and Brunch